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Ingredients
US|METRIC
4 SERVINGS
- 6 Foster Farms chicken breast halves (boneless and skinless)
- 1/4 cup canola oil
- 1 tsp. salt
- 1/4 tsp. black pepper
- 2 tsp. chopped fresh thyme
- 1/2 cup balsamic vinegar
- 1 Tbsp. butter
- 1/2 cup goat cheese (4 oz package)
- 1 tsp. honey
- 2 Tbsp. canola oil
- 1 cup sliced mushrooms
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 1 tsp. chopped fresh thyme
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Directions
- In large skillet over medium-high heat, warm canola oil. Add mushrooms, salt and pepper and sauté, stirring, until mushrooms have given up liquid, about 7 minutes. Remove mushrooms from skillet and place in medium bowl. Add thyme, stir and cover with foil to keep warm.
- Prepare chicken by warming canola oil in large skillet over medium-high heat. Sprinkle chicken on both sides with salt, pepper and fresh thyme. Place in pan and cook, turning, about 7 minutes per side, or until done throughout. Remove from pan and place on plate; cover with foil to keep warm.
- Lower temperature on stove to medium-low. Add balsamic vinegar to the same skillet; deglaze pan, scraping up all browned bits. Reduce heat to low and cook until vinegar reduces, about 3 minutes. Stir in butter. Pour glaze through a strainer and into small bowl. Break up goat cheese into small crumbles, add honey and stir to combine.
- To serve, place chicken breasts on platter and top with mushrooms. Drizzle balsamic glaze over chicken and add honey goat cheese crumbles on top of mushrooms.
NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol35mg12% |
Sodium860mg36% |
Potassium110mg3% |
Protein9g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber0g0% |
Sugars7g |
Vitamin A10% |
Vitamin C2% |
Calcium25% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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