Balsamic Mushroom Recipe | Yummly
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Balsamic Mushroom

KITCHENAID(2)
AmCo Eddenfield: "It was fantastic and full of flavor. It was also…" Read More
11Ingredients
45Minutes
420Calories
Read Directions
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Ingredients

US|METRIC
4 SERVINGS
  • 8 ounces spaghetti (fettuccine or similar noodles)
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons unsalted butter
  • 1 small yellow onion (finely chopped)
  • 16 ounces cremini mushrooms (sliced)
  • 4 cloves garlic (minced)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 cup balsamic vinegar (good quality)
  • 1/2 cup Parmesan cheese (freshly grated, plus, additional for serving)
  • 1/4 cup fresh parsley (chopped)
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    Directions

    1. Bring salted water to boil in an 8.0-Quart Stock Pot from the KitchenAid® Stainless Steel 8-Piece Set. Add the pasta to the KitchenAid® Pasta Insert and cook until slightly under al dente. Reserve 1/2 cup of the pasta water. Drain and set aside.
    2. In a large, deep nonstick skillet, heat the olive oil and butter over medium. Once the oil is hot and the butter is melted, add the onion and cook, stirring occasionally, until softened, about 4 minutes. Add the mushrooms and cook until the mushrooms begin to soften and give up their liquid, about 7 minutes. Add the garlic, salt, and pepper and cook until fragrant, about 1 additional minute. Stir in the balsamic vinegar.
    3. Add the drained pasta noodles, the reserved 1/2 cup pasta water, and the 1/2 cup parmesan to the skillet. Turn the heat to high. Toss until the pasta is glossy and the noodles are evenly coated. Stir in the parsley. Taste and add additional salt and pepper as desired. Serve warm, sprinkled with additional Parmesan cheese.
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    NutritionView More

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    420Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories420Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol25mg8%
    Sodium520mg22%
    Potassium730mg21%
    Protein16g31%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A10%
    Vitamin C10%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    AmCo Eddenfield 2 years ago
    It was fantastic and full of flavor. It was also really easy to make and we'll definitely be making it again.
    Jahvan Hibbert 5 years ago
    It turn out great.i just add some shrimps to it which make it even better.I'm going to make weekly now

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