Balsamic Mixed Vegetable Roast

EPICURIOUS
11Ingredients
70Minutes
260Calories

Ingredients

US|METRIC
  • 2 eggplants (medium, unpeeled, cut crosswise into 1/4-inch thick rounds)
  • 2 teaspoons salt (divided in half)
  • 1 cup extra-virgin olive oil
  • 1/3 cup balsamic vinegar
  • 1/2 teaspoon ground black pepper (freshly)
  • 1 1/2 pounds zucchini (washed, dried, and cut on the bias into 1/4-inch rounds)
  • 3 red onions (large, sliced into 1/4-inch rounds)
  • 2 red bell peppers (medium, cored, seeded, and cut into 3/4-inch squares)
  • 2 yellow bell peppers (medium, cored, seeded, and cut into 3/4-inch squares)
  • 6 heads endive (cored, halved, and quartered lengthwise)
  • 4 sprigs fresh basil
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    NutritionView More

    260Calories
    Sodium19% DV460mg
    Fat28% DV18g
    Protein10% DV5g
    Carbs7% DV21g
    Fiber48% DV12g
    Calories260Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium460mg19%
    Potassium1300mg37%
    Protein5g10%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber12g48%
    Sugars6g12%
    Vitamin A130%
    Vitamin C160%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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