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Balsamic Marinated Skirt Steak

ERICA JULSON(5)
A beautiful mess by pam Olcott: "most definitely new fav with the family" Read More
8Ingredients
1Week
530Calories
Read Directions

Ingredients

US|METRIC
  • 2 pounds skirt steak (trimmed of excess fat, cartilage, or silver skin)
  • 1/4 cup olive oil
  • 1/3 cup balsamic vinegar
  • 2 tablespoons low sodium soy sauce
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 2 tablespoons chopped parsley
  • ground black pepper (Generous sprinkle of)
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    NutritionView More

    530Calories
    Sodium20% DV470mg
    Fat49% DV32g
    Protein94% DV48g
    Carbs2% DV6g
    Fiber0% DV0g
    Calories530Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol130mg43%
    Sodium470mg20%
    Potassium930mg27%
    Protein48g94%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars4g8%
    Vitamin A4%
    Vitamin C6%
    Calcium4%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Connect to Yummly to review this recipe
    A beautiful mess by pam Olcott 7 months ago
    most definitely new fav with the family
    Kyle lathrop 7 months ago
    simple and tastey marinade!
    Tom Henning 2 years ago
    Great marinade easy to prep and grilling is the best result for this recipe
    Megan H. 2 years ago
    This was delicious and has been added to my favorites.
    Katherine Cunningham 2 years ago
    Awesome will you a different cut of meat next time tho! I am not a huge fan of skirt steak
    Nancy Zeltzer 2 years ago
    Very good! The skirt steak I picked out was at too thin but flavor excellent!!
    Yanshen Zhou 2 years ago
    I thought the balsamic vinegar was a bit overwhelming but other than that this was a great recipe!
    Summer 2 years ago
    Super fast, easy and tasty. The kids LOVED it!!
    Dorau Dorsee 2 years ago
    I loved this recipe. The marinade was to die for. Just replaced our old grill and was anxious to try this. We were not disappointed.

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