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Ingredients
US|METRIC
4 SERVINGS
- 5 bell peppers (thinly sliced)
- 1 tsp. salt
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 2 Tbsp. lemon juice
- 1 Tbsp. honey (or maple)
- 1 garlic clove (chopped)
- 2 Tbsp. fresh basil (chopped)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium300mg9% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C210% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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