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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. Dijon mustard
- 4 garlic cloves (minced or pushed through a press)
- 1 tsp. kosher salt
- 3/4 tsp. freshly ground black pepper
- 1 flank steak (about 1½ pounds and ¾ inch thick)
- 2 Tbsp. extra virgin olive oil
- 2 bell peppers (any color, cut into thin strips)
- 1 yellow onion (large, cut in half and thinly sliced)
- 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 4 Ciabatta rolls (split)
- 4 tsp. Dijon mustard
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1200mg50% |
| Potassium550mg16% |
| Protein15g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A6% |
| Vitamin C90% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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