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Ingredients
US|METRIC
4 SERVINGS
- 600 grams chicken thigh fillets
- salt
- black pepper
- 1 clove garlic (*grated)
- 1 Tbsp. herb mix (Dry Italian)
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. olive oil
- 1 tomato (*diced)
- 1/4 red onion (*finely chopped)
- 1 clove garlic (*minced or grated)
- 1 handful fresh basil (*chopped)
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. olive oil
- salt
- freshly ground black pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium510mg21% |
| Potassium450mg13% |
| Protein27g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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