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10Ingredients
50Minutes
80Calories
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Ingredients
US|METRIC
5 SERVINGS
- 5 mushroom caps (large Portabello, clean, 14 ounces/397 grams)
- 6 Tbsp. balsamic vinaigrette
- 2 Tbsp. olive oil
- 2 cloves fresh minced garlic (1 tsp.)
- 1 tsp. Herbes de Provence (or Italian seasoning or preferred aromatic seasoning blend)
- 1/2 tsp. salt
- 1/8 pepper
- salt
- pepper
- fresh parsley (or basil for serving, I used fresh basil in the photos)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium115mg3% |
| Protein<1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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