Balsamic Kale and Black Lentils Recipe | Yummly
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Balsamic Kale and Black Lentils

SARAH'S CUCINA BELLA(1)
10Ingredients
35Minutes
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Balsamic Kale and Black Lentils
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Ingredients

US|METRIC
4 SERVINGS
  • 2 Tbsp. extra virgin olive oil
  • 1 cup finely chopped onion
  • 1 bunch Dinosaur kale (rinsed)
  • 3 cloves garlic (minced)
  • 2/3 cup balsamic vinegar (divided)
  • 1 bell pepper (sweet, diced)
  • 1 cup black lentils (prepared according to package directions)
  • kosher salt
  • freshly ground black pepper
  • 1/2 cup crumbled feta cheese
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Reviews(1)

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Amanda 5 years ago
I thought it was just “ok” but my family didn’t like it at all. I like balsamic vinegar but I thought the flavor was overwhelming yet somehow also kind of bland.

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