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Ingredients
US|METRIC
8 SERVINGS
- 1 roasting chicken (cut into 8 pieces)
- 1 cup dressing (Hellmann's® or Best Foods® Creamy Balsamic Mayonnaise)
- 1/3 cup Italian-seasoned dry bread crumbs
- 1/3 cup grated Parmesan cheese
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Directions
- Season chicken, if desired, with salt and pepper. Combine Hellmann's® or Best Foods® Creamy Balsamic Mayonnaise Dressing and chicken in a large, shallow nonaluminum baking dish or resealable plastic bag. Cover, or close bag, and marinate in refrigerator, turning occasionally, 1 hour. Remove chicken from marinade, discarding marinade.
- Preheat oven to 425°.
- Combine bread crumbs and cheese in shallow dish; coat chicken with mixture.
- Arrange chicken on ungreased baking sheet. Bake 35 minutes or until chicken is thoroughly cooked.
NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium260mg11% |
| Potassium320mg9% |
| Protein26g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A260% |
| Vitamin C30% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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