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Balsamic Herb Steak & Red Onion Salad with Blue Cheese
AMY CASEY28Ingredients
40Minutes
930Calories
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Ingredients
US|METRIC
4 SERVINGS
- garlic cloves
- brown sugar
- Dijon mustard
- soy sauce
- dried oregano
- thyme
- basil
- kosher salt
- freshly ground pepper
- olive oil
- skirt steak
- blue cheese
- romaine lettuce
- 2 large red onions (cut in 1/4 inch slices, about 4 cups)
- 1/2 cup balsamic vinegar
- 2 garlic cloves (minced)
- 2 Tbsp. brown sugar
- 1 Tbsp. Dijon mustard
- 2 Tbsp. reduced sodium soy sauce
- 1/2 tsp. dried oregano
- 1/2 tsp. dried thyme
- 1/2 tsp. dried basil
- 1 tsp. kosher salt
- 1/2 tsp. pepper
- 1 cup olive oil
- 1 skirt steak (about 1 1/2 pounds)
- 1/2 cup crumbled blue cheese
- 8 cups chopped romaine lettuce
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1750mg73% |
| Potassium970mg28% |
| Protein32g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars18g |
| Vitamin A190% |
| Vitamin C50% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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