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Ingredients
US|METRIC
4 SERVINGS
- 2 medium zucchini (cut in 1/2 inch rounds)
- 2 green bell peppers (medium red, yellow, orange, cut in chunks)
- 1 red onion (medium, cut in chunks)
- 4 cherry tomatoes (cut in halves)
- 16 oz. mushrooms (fresh whole, white button, or crimini, cut in halves)
- 1/4 cup balsamic vinegar
- 1/4 cup extra-virgin olive oil
- 1 Tbsp. chopped parsley (finely)
- 1 Tbsp. juice
- 1 lemon
- 2 tsp. minced garlic (freshly, about 2 medium cloves)
- 2 tsp. Dijon mustard
- 2 tsp. thyme (finely chopped)
- kosher salt
- freshly ground black pepper
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium890mg25% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C160% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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