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Cheers Chuck!: "This really turned out well. Subtle sweetness fro…" Read More
8Ingredients
35Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. honey
- 2 Tbsp. Dijon mustard
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. olive oil
- 1 tsp. minced garlic
- 1 tsp. salt
- 1 tsp. ground black pepper
- 2 pork tenderloins (small)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium720mg30% |
| Potassium1040mg30% |
| Protein54g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars10g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cheers Chuck! 2 years ago
This really turned out well. Subtle sweetness from the honey with the tangy balsamic made this pork tenderloin very flavorful. Easy to cook on the grill leaving nice grill marks and carmelized edges. 4-5 minutes on each of four sides is the perfect cooking time to reach 145 internal temperature. Will definitely do again.