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Ingredients
US|METRIC
4 SERVINGS
- 4 tuna steaks (3/4 inch thick and 6 ounces each)
- 1 1/4 tsp. pepper
- 1/4 tsp. salt
- 4 tsp. dark brown sugar
- 1/2 tsp. cornstarch
- 1/4 cup chicken broth
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. soy sauce
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium460mg19% |
| Potassium540mg15% |
| Protein46g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C0% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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