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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork tenderloin
- 4 Tbsp. balsamic vinegar
- 6 Tbsp. virgin olive oil (extra-, divided)
- 2 Tbsp. brown sugar
- 2 cloves garlic (sliced)
- coarse salt
- black pepper
- 4 sprigs fresh thyme (leaves stripped and finely chopped)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium260mg11% |
| Potassium510mg15% |
| Protein24g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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