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Balsamic Glazed Steak Rolls with Corn on the Cob
BIGOVEN16Ingredients
60Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. flank steak
- extra-virgin olive oil
- salt
- pepper
- 1 red bell pepper (each, ; sliced into thin strips)
- 1 green bell pepper (each, ; sliced into thin strips)
- 1 zucchini (each, ; sliced into thin strips)
- 1 medium yellow onion (; halved, thinly sliced)
- mushrooms
- 1 tsp. extra virgin olive oil
- 1 clove garlic (; minced)
- 1/4 cup vinegar (dark basalmic)
- 2 Tbsp. dry red wine
- 2 tsp. brown sugar
- 1/4 cup beef broth
- 1 pkg. frozen corn-on-the-cob
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium380mg16% |
| Potassium1110mg32% |
| Protein50g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C120% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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