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Balsamic Glazed Pork Tenderloins
PRAIRIE CALIFORNIAN13Ingredients
40Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- pork
- 2 lb. pork tenderloins
- 6 cloves garlic
- 1/4 cup olive oil
- 1 Tbsp. lemon zest
- 1 tsp. dried herbs (tarragon or rosemary)
- pork rub (your favorite)
- 1/2 cup white wine
- glaze
- 1/2 cup beef stock
- 1/2 cup balsamic vinegar
- 1 tsp. Dijon mustard
- 2 Tbsp. butter
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium300mg13% |
| Potassium1150mg33% |
| Protein55g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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