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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. pork tenderloin (loin in Phase 3)
- 1 tsp. ground sage
- 1 tsp. sea salt
- 3 cloves garlic (pressed)
- 1/2 tsp. ground black pepper
- 1 cup water (divided)
- 30 drops liquid stevia
- 1 Tbsp. arrowroot
- 1/4 cup balsamic vinegar
- 2 Tbsp. tamari
- 1/2 cup olive oil (Phase 3 only)
- 2 pt. cherry tomatoes (halved, sub diced red bell peppers for Phase 2)
- 1/2 red onion (sliced in strips)
- 2 Tbsp. chopped fresh parsley
- 1/4 cup chopped fresh basil
- 15 drops liquid stevia
- 2 tsp. arrowroot
- 2 Tbsp. balsamic vinegar
- 1/4 cup water
- 1 Tbsp. tamari
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium740mg31% |
| Potassium690mg20% |
| Protein26g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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