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Balsamic Glazed Pork Tenderloin (Slow Cooker)
JULIENNE.RED10Ingredients
65Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork tenderloin
- 1 1/2 tsp. ground sage
- 3/4 tsp. freshly ground black pepper
- 1/2 tsp. salt
- 2 cloves garlic
- 1 cup water (divided)
- 1/2 cup brown sugar
- 1 Tbsp. cornstarch
- 1/4 cup balsamic vinegar
- 2 Tbsp. low sodium soy sauce
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium690mg29% |
| Potassium960mg27% |
| Protein48g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber0g0% |
| Sugars20g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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