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5Ingredients
20Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. balsamic vinegar
- 1 tsp. brown sugar (packed)
- 1 tsp. Dijon mustard
- 12 oz. halibut
- 1/8 tsp. black pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol25mg8% |
Sodium50mg2% |
Potassium400mg11% |
Protein18g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A4% |
Vitamin C0% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Roberts 2 years ago
Turned out fantastic. Family really enjoyed. Fish is not always popular in our home. All the fish was eaten in one meal.
Alise 2 years ago
This was so good. The fish was meaty and the glaze gave it a crunch. Made it with garlic spinach sautéed and it took 15-20 minutes.
Nancy DiGiovanni 3 years ago
We really enjoyed this! It was easy to fix with ingredients we have readily in the pantry. Quick, easy and delicious!