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Ingredients
US|METRIC
4 SERVINGS
- 1/4 inch filets
- 2 chicken breasts
- 1 red bell pepper (large, sliced into thin strips)
- 1 medium zucchini (sliced into thin strips)
- 1 medium carrot (peeled and sliced into thin strips)
- 1 leek (small, sliced into thin strips)
- 1 small yellow onion (cut in half and then into thin strips)
- 6 1/4 inches swiss cheese (thick strips of)
- Dijon mustard
- salt
- pepper
- 1/4 cup balsamic vinegar (quality aged dark)
- 1/4 cup chicken broth
- 2 Tbsp. dry red wine
- 2 tsp. brown sugar
- 1 tsp. Dijon mustard
- 1 tsp. fresh rosemary (chopped)
- 1 clove garlic (minced)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium360mg15% |
| Potassium820mg23% |
| Protein26g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A80% |
| Vitamin C90% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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