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9Ingredients
40Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts (bone-in, skin-on, other chicken parts can be used as well)
- 1/3 cup balsamic vinegar (see notes)
- 1/3 cup olive oil
- 6 cloves garlic
- 1 tsp. onion powder
- 1/2 tsp. dried thyme
- 1/2 tsp. marjoram (dried)
- 1/2 tsp. freshly ground black pepper
- 3 tsp. kosher salt (plus more to taste)
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Directions
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium2060mg86% |
| Potassium890mg25% |
| Protein48g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(9)
Christine 2 years ago
Wow! This marinade is so good :) Threw a ripe peach into the mix also with several different flavored olive oils which I’m sure added to the wow factor. Did not have marjoram so subbed with rosemary. I am going to use this marinade from now on. Making a caprese chicken sandwich with pounded chicken breasts in this marinade.
Cheers Chuck! 3 years ago
Super results. Had some Habenero Lime balsamic on hand which was wonderful. I also used boneless/skinless breasts butterflied and they cooked lickety-split without causing much more than some great carmelization on the chicken. Cut the cooking time to about 12-15 minutes. Served with cilantro lime farro and spring sweet peas. Great combination of flavors.
Ellis 7 years ago
It's great it's like the only one I make now I've made it so many times and everyone who tries it loves it! Can be thinned out and used as salad dressing, too
Tim Hawk 8 years ago
Used this marinade for a dinner party. Guests loved it...even without a long marinade. I used chicken tenderloins.
Suzie L. 8 years ago
This was a delicious meal I marinaded overnight. Increased to 2tsp lime juice & replaced thyme/marjoram with 1tsp Italian seasoning.
Allison Lienhard 8 years ago
Loved this marinade! Unfortunately, I didn't get to marinate it as long as I would've liked, but it was still delicious! I'm looking forward to trying it again with a longer marinade time! Will definitely make a lot this summer.