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Balsamic Flank Steak with Plum and Avocado Salsa
SOFABFOOD13Ingredients
30Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. balsamic vinegar
- 1 Tbsp. extra-virgin olive oil
- 2 tsp. honey
- 1 tsp. Dijon mustard (or yellow)
- 1/2 tsp. sea salt
- ground black pepper (Freshly)
- 1 1/2 lb. flank steak (cut into 3 or 4 pieces)
- 3 plums (small ripe black, pitted and chopped)
- 1 shallot (or ½ small red onion, finely chopped)
- 1 Haas avocado (large ripe, peeled, pitted, and chopped)
- 1 Tbsp. lemon juice (or to taste)
- sea salt
- ground black pepper
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium680mg28% |
| Potassium1140mg33% |
| Protein44g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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