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Balsamic Fig Pizza w/ Blue Cheese and Prosciutto
WOZZ KITCHEN CREATIONS8Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- pizza dough
- refrigerated roll
- blue cheese (or Gorgonzola, I used Bayley Hazen Blue from Jasper Cellars)
- fontina cheese (approx 4 ounces grated)
- arugula (Fresh)
- walnuts (Whole shelled)
- prosciutto (approx 3 ounces)
- mostarda (1 Jar Wozz! Balsamic Fig, Spread)
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