Balsamic Fig Jam Recipe | Yummly

Balsamic Fig Jam

FOOD NOUVEAU
4Ingredients
75Minutes

Ingredients

US|METRIC
  • 1 1/4 pounds figs (ripe, about 8 plump figs, cut in small dice, about 1/4)
  • 2 cups cane sugar (or regular granulated sugar, divided)
  • 2 tablespoons lemon juice (freshly squeezed, strained, about 1/2 lemon)
  • 1 tablespoon balsamic vinegar (top quality)
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