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Ingredients
US|METRIC
2 SERVINGS
- 1 1/4 lb. figs (ripe, about 8 plump figs, cut in small dice, about 1/4)
- 2 cups cane sugar (or regular granulated sugar, divided)
- 2 Tbsp. lemon juice (freshly squeezed, strained, about 1/2 lemon)
- 1 Tbsp. balsamic vinegar (top quality)
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