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Balsamic Fig Chutney with Roasted Grapes
BON APPÉTIT13Ingredients
55Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups seedless red grapes (stemmed)
- 2 tsp. virgin olive oil (extra-, divided)
- 1 Orange
- 3 garlic cloves (minced)
- 2 cups water
- 2 tea bags (black tea chai)
- 1 lb. calimyrna figs (dried, stemmed, quartered)
- 12 black olives (pitted large, quartered)
- 12 green olives (pitted large, such as Cerignola, cut into strips, about 1 cup)
- 2 green onions (thinly sliced)
- 2 Tbsp. aged balsamic vinegar
- 1/2 tsp. coarse kosher salt
- 1/4 tsp. ground black pepper
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium510mg21% |
| Potassium480mg14% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber7g28% |
| Sugars25g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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