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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. pasta
- 1/2 red onion (small, finely chopped)
- 1 red bell pepper (chopped)
- 1 yellow bell pepper (chopped)
- 1 can chickpeas (drained and rinsed)
- 1 cup balsamic vinaigrette dressing
- fresh oregano (or basil for garnish, optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium350mg10% |
| Protein11g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Lisa B. 4 years ago
adjust perfect! I love the combination of spices and using the balsamic vinegar as opposed to the red wine vinegar made it just right.