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Ingredients
US|METRIC
4 SERVINGS
- 6 red potatoes (Large)
- 1 green bell pepper
- 4 Tbsp. extra virgin olive oil
- 3 Tbsp. balsamic vinegar
- 2 Tbsp. fresh minced garlic
- 1 1/2 tsp. dried dill weed (If Fresh Dill Weed is used, about 2 Tablespoons would be good!)
- 1 1/2 tsp. Himalayan salt (Pink, Regular Table Salt will be fine, we like to use better ingredients!)
- 1/2 tsp. ground black pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium20mg1% |
| Potassium1280mg37% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C80% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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