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One Pan Chicken and Potatoes with Olives
PROPORTIONALPLATE.COM11Ingredients
3Hours
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 bone in chicken thighs
- 1 red onion (peeled, and sliced into 1/4-inch half-moons)
- 10 cloves garlic cloves (separated and smashed)
- 1/4 cup balsamic vinegar
- 1/4 cup oil (flavorless, like sunflower seed or canola)
- 1 1/2 Tbsp. Herbes de Provence
- 1 1/2 Tbsp. Dijon mustard
- salt
- pepper
- 2 lb. small potatoes (sliced in half, large ones quartered)
- 3/4 cup olives (pitted and drained, I used kalamata)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium680mg28% |
| Potassium1510mg43% |
| Protein44g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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