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Balsamic Chicken with Peas and Bacon.
A WHOLE NEW TWIST12Ingredients
50Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless, skinless chicken thighs (halved)
- salt
- pepper
- 3 slices bacon (uncured, chopped)
- 1 shallot (halved and then sliced)
- 1 Tbsp. balsamic vinegar
- 1 tsp. Dijon mustard
- 2 tsp. maple syrup (real)
- 1/3 cup chicken broth (gluten free)
- 1/2 tsp. spice blend (herbs de Provence)
- 1 cup frozen peas
- shredded Parmesan cheese (for garnish- optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium550mg23% |
| Potassium650mg19% |
| Protein29g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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