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10Ingredients
35Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. balsamic vinegar ($0.55)
- 1 1/2 Tbsp. soy sauce ($0.18)
- 1 Tbsp. brown sugar ($0.04)
- 2 cloves garlic (minced, $0.16)
- 1/4 tsp. dried thyme ($0.02)
- 4 boneless, skinless chicken thighs (about 1.25 lbs. total, $3.02)
- 1 pinch salt (and pepper, $0.05)
- 1 Tbsp. olive oil ($0.16)
- 8 oz. mushrooms ($1.69)
- 2 Tbsp. butter ($0.26)
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Directions
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium580mg24% |
| Potassium620mg18% |
| Protein25g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Drotar 10 months ago
I made just for myself. I added an onion before I thought it said that in the recipe. I see now that it doesn’t but it’s still good. A bit sweet. But tasty.
Edwardo a year ago
I’ve made this several times with no modifications, always good. Wife says…don’t change a thing about the balance of this dish! Kudos to the author.
McLaughlin 2 years ago
This dish was so delicious and definitely restaurant quality! I didn’t change a thing but used chicken breast because that is what my husband prefers. I did use extra olive oil for the mushrooms. The sauce is amazing! I couldn’t get enough of the mushrooms! This is a perfect dish to use for mushrooms that need to be used up. Will make again and again!
Thank you for the recipe,
Linda M.
Nana’s Recipes 2 years ago
This recipe was delish! Made it with chocolate balsamic vinegar it was so good. This one is a keeper!
Shelly 2 years ago
This recipe was really good! I was a little worried it might be a little to much on vinegar side but it was just right. The only thing I might add something to make the sauce a little thicker but over all I would definitely recommend
Alexis Miller 3 years ago
I used 4 pieces of boneless breast meat and 4 pieces of thigh meat and doubled the recipe. I also brined the chicken for a few hours before I made this. It turned out amazing and my kids devoured their plates. This will now be a regular dinner in this house!