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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1/2 lb. fresh brussels sprouts (halved)
- 2 chicken breasts (sliced)
- 1 tsp. fresh thyme leaves
- 1 Tbsp. balsamic vinegar
- 1/2 cup walnuts (chopped)
- 1/4 tsp. sea salt
- 1/2 tsp. fresh ground black pepper
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol75mg25% |
Sodium280mg12% |
Potassium500mg14% |
Protein26g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber1g4% |
Sugars1g |
Vitamin A2% |
Vitamin C4% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Debra P. 4 years ago
It was sooo good! My husband hasn’t tried it yet, but I know he will like it. I used chicken thighs instead of chicken breasts which gives more flavor, plus I don’t like white meat. I cooked the Brussel sprouts first but I removed them to brown & cook the chicken then added them back. I added thyme and let it simmer for 5 min. W/ a cover. Then I added the balsamic vinegar but I put in 1/4 cup and let it simmer until chicken & Brussel sprouts were fully cooked. Definitely will make again!
Bapsae 7 years ago
I swiched out some ingriedients for veggies. Added tomatoes, spinach, bell peppers and red jalapeno.