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Balsamic Chicken Sandwich with Peach Jam and Brandied Onions
FOOD5215Ingredients
55Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken breast (boneless free-range, cut into strips)
- 1 cup balsamic vinaigrette
- sea salt (to taste)
- cracked pepper (Freshly, to taste)
- olive oil
- 1 red onion (thinly sliced)
- 1 Tbsp. brandy
- 1 loaf bread (from the bakery, I used French bread, sliced)
- peach jam (see below)
- mayonnaise (Your favorite, or a vegan substitute)
- 1 head lettuce (Boston, green, or red leaf would work)
- 1 peach (peeled and chopped)
- 2 Tbsp. organic sugar
- 1 tsp. brandy
- 1 pinch sea salt
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1430mg60% |
| Potassium920mg26% |
| Protein37g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber5g20% |
| Sugars29g |
| Vitamin A140% |
| Vitamin C35% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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