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Ingredients
US|METRIC
7 SERVINGS
- 2 1/2 lb. boneless skinless chicken breasts (cut into 1″ cubes)
- 2 red pepper (cut into cubes)
- 1 yellow pepper (cut into cubes)
- 1 red onion (cut into cubes)
- 1 pt. cherry tomatoes
- 1 squash (1/2″ slices)
- 2 zucchini (1/2″ slices)
- 1/4 cup balsamic vinegar
- 1/4 cup canola oil
- 1 Tbsp. Dijon mustard
- 1 Tbsp. honey
- 1 tsp. basil
- pepper
- salt
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium310mg13% |
| Potassium1080mg31% |
| Protein36g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C160% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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