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Balsamic Cherry Pork Tenderloin with Crispy Asparagus
CLEAN EATING11Ingredients
45Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups frozen sour cherries (thawed but not drained; add juices to bowl along with cherries, TIP:Or substitute with fresh pitted cherries.)
- 4 tsp. balsamic vinegar
- 3/4 tsp. ground black pepper (divided)
- 1/2 tsp. sea salt (divided)
- 1/2 tsp. ground allspice
- 1 lb. pork tenderloin (trimmed)
- 1 slice crusty bread (whole-grain, about 1½ oz, torn into pieces)
- 1/4 cup slivered almonds (blanched unsalted)
- 1 Tbsp. fresh thyme leaves (packed chopped, plus additional sprigs for garnish, optional)
- 2 large eggs
- 1 lb. asparagus spears (thick, trimmed)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium550mg23% |
| Potassium860mg25% |
| Protein34g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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