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Anne Lanham: "Oh my goodness! This was delicious. I used arrowr…" Read More
7Ingredients
35Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cloves garlic (minced)
- 1/4 cup red onion (minced)
- 1 cup balsamic vinegar
- 1/2 cup water
- 1 1/4 cups cherries (*, pitted and quartered)
- 3 Tbsp. brown sugar
- 1 Tbsp. cornstarch
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium20mg1% |
| Potassium200mg6% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber1g4% |
| Sugars22g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Anne Lanham 4 years ago
Oh my goodness! This was delicious. I used arrowroot instead of cornstarch, but otherwise made it as written. We used it to glaze pork loins, and it elevated the meal to restaurant-quality. i could see this as a wonderful sauce for pork chops as well. We will use this recipe again!