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Niko Kyritsis: "The flavors of the sauce compliment the lamb very…" Read More
9Ingredients
30Minutes
610Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. olive oil
- 6 lamb rib chops (Frenched)
- salt
- pepper
- 1 Tbsp. minced garlic
- 1 cup light brown sugar (packed)
- 1/3 cup balsamic vinegar
- 1/4 tsp. cayenne pepper
- fresh parsley (Optional:, for garnish)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol90mg30% |
Sodium190mg8% |
Potassium230mg7% |
Protein17g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber<1g2% |
Sugars38g |
Vitamin A4% |
Vitamin C6% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Niko Kyritsis 5 years ago
The flavors of the sauce compliment the lamb very well. Turned out delicious and was very quick and east to make!