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Balsamic Bocconcini Cherry Tomato Salad
FLAVOUR AND SAVOUR11Ingredients
3Hours
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup balsamic vinegar (de Modena)
- 1/3 cup olive oil (extra virgin)
- 2 tsp. fresh oregano leaves (or 1 teaspoon dried)
- 2 tsp. fresh rosemary (finely chopped)
- 1/2 tsp. sea salt
- 1/2 tsp. ground black pepper
- 24 bocconcini cheese (balls)
- 4 cups arugula leaves (fresh)
- 6 oz. marinated artichoke hearts (drained,, 170 ml)
- 2 cups cherry tomatoes (halved)
- 1 green onion (sliced thinly)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium430mg12% |
| Protein3g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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