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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. flank steak (hanger steak or flatiron steak)
- 1/2 cup balsamic vinegar (divided into 1/4 cup each)
- 1/4 cup beef broth
- 1 garlic clove (thinly sliced + 1 garlic clove, minced)
- salt
- black pepper
- 1/4 cup extra-virgin olive oil
- 1 cup white vinegar
- 3 Tbsp. granulated sugar
- 1 red onion (small, very thinly sliced)
- 9 oz. baby spinach (or 1 large head romaine lettuce, torn into bite size pieces)
- 1/2 cup crumbled blue cheese
- 1/2 cup red grapes (thickly sliced)
- 1 tsp. vegetable oil (or canola oil)
- crusty bread (for serving, optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium600mg25% |
| Potassium910mg26% |
| Protein30g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars17g |
| Vitamin A120% |
| Vitamin C35% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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