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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. noodles (spaghetti, Garofalo Corn, Quinoa, Rice, and Fiber Gluten Free Pasta)
- 1 lb. beets (small, roasted, or Love Beets already roasted beets)
- 2 cloves garlic
- 2 Tbsp. extra-virgin olive oil
- 1 cup balsamic vinegar
- 2 Tbsp. maple syrup (or honey)
- 8 oz. baby spinach
- 8 oz. ricotta cheese (Kite Hill dairy free, vegan ricotta cheese)
- fresh basil (for garnish, optional)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium150mg6% |
| Potassium750mg21% |
| Protein17g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber5g20% |
| Sugars17g |
| Vitamin A80% |
| Vitamin C25% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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