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Balsamic Beef Stew with Baked Russet Potatoes
DISH IT GIRL12Ingredients
┅Seconds
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless beef chuck (trimmed and cut into 1 1/2 inch cubes)
- 1/3 cup flour
- 1/2 Tbsp. kosher salt (plus more for taste)
- 1/2 Tbsp. black pepper
- 3 Tbsp. olive oil
- 1 large red onion (sliced)
- 2 bay leaves (whole)
- 1 1/2 cups red wine (I used a cabernet)
- 2 cups beef broth
- 3 large carrots (peeled & cut into 1 inch thick pieces)
- 4 Tbsp. balsamic vinegar
- 4 large russet potatoes (scrubbed clean)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1490mg62% |
| Potassium1970mg56% |
| Protein50g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A180% |
| Vitamin C30% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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