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Balsamic Beef Steak Pasta
BEEF. IT'S WHAT'S FOR DINNER.14Ingredients
45Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 beef top sirloin steak (3/4 inch thick, about 1 pound)
- 1 1/4 cups balsamic vinegar
- 1 tsp. light brown sugar (packed)
- 1 tsp. salt (divided)
- 1/4 tsp. freshly ground black pepper
- 1/4 tsp. garlic powder
- 1 Tbsp. olive oil (divided)
- 1/2 cup minced shallots
- 1 Tbsp. minced garlic
- 1 lb. fresh asparagus (trimmed and cut into 1-inch pieces)
- 1 red bell pepper (fresh, cut into 1-inch pieces)
- 5 cups cooked penne pasta (about 8 ounces uncooked)
- 1/4 cup shredded Parmesan cheese
- fresh basil leaves (Chopped, optional)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium710mg30% |
| Potassium760mg22% |
| Protein22g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate124g41% |
| Dietary Fiber7g28% |
| Sugars21g |
| Vitamin A40% |
| Vitamin C80% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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