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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. beef chuck (boneless roast, or round roast)
- 1 cup beef broth
- 1/2 cup balsamic vinegar
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. soy sauce
- 1 Tbsp. honey
- 1/2 tsp. red pepper flakes
- 4 cloves garlic (chopped)
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1170Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium750mg31% |
| Potassium1450mg41% |
| Protein87g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber0g0% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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