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Balsamic Beef Crostini with Herbed Cheese and Arugula
PINK WHEN11Ingredients
60Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. thin cut steak
- 1/2 cup olive oil
- 1/3 cup balsamic vinegar
- 2 Tbsp. Worcestershire sauce
- 2 garlic cloves (minced)
- salt
- pepper
- 1 French baguette (sliced in 1/2 inch rounds and toasted)
- 5.2 oz. Boursin cheese (or any generic version of garlic and herb spreadable cheese)
- 2 cups fresh arugula
- balsamic vinaigrette (store bought, I love Delallo Brand)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium820mg34% |
| Potassium310mg9% |
| Protein11g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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