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Balsamic Basil Roasted Vegetable Sandwich
BESTFOODS10Ingredients
60Minutes
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup dressing (Hellmann's® or Best Foods® Creamy Balsamic Mayonnaise)
- 2 cloves garlic (finely chopped)
- 2 Tbsp. fresh basil leaves (thinly sliced)
- 2 lb. assorted fresh vegetables
- yellow squash
- eggplant
- onions
- mushrooms
- 1 loaf focaccia bread (_, 10-in._round, cut in half horizontally)
- 8 oz. fresh mozzarella cheese (sliced)
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Directions
- Preheat oven to 425°.
- Combine Hellmann’s® or Best Foods® Creamy Balsamic Mayonnaise Dressing, garlic and basil in small bowl.
- Season vegetables with salt and pepper, if desired, and toss with 1/3 cup Mayonnaise mixture. Arrange vegetables in single layer on 2 rimmed baking sheets. Roast vegetables 45 minutes, turning once, until golden brown and tender.
- Spread remaining Mayonnaise mixture on cut sides of focaccia. Top bottom with vegetables, cheese, then remaining focaccia. Slice into 8 wedges, serve warm or at room temperature.
NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium190mg8% |
| Potassium370mg11% |
| Protein8g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium15% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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