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Ingredients
US|METRIC
4 SERVINGS
- 4 slices smoked bacon (sliced into 1/2-inch wide pieces)
- 1 large red onion (halved and thinly sliced, about 1 1/2 cups)
- kosher salt
- freshly ground black pepper
- 2.6 oz. balsamic vinegar (1/3 liquid cup)
- 1/2 tsp. Dijon mustard
- 2.6 oz. water (1/3 liquid cup)
- 1/4 tsp. salt
- 1/4 tsp. black pepper
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium430mg18% |
| Potassium85mg2% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g2% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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