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Ingredients
US|METRIC
10 SERVINGS
- 10 lb. baby-back pork ribs (– also sold as “pork loin back ribs”, 3 large racks)
- 1/4 cup light brown sugar
- 1 tsp. salt (& pepper)
- 1 tsp. cayenne pepper
- 1/4 cup rosemary (fresh finely chopped)
- 1/4 cup balsamic vinegar
- 13 cloves garlic (minced)
- 1 Tbsp. onion powder
- 1 cup balsamic vinegar
- 1/2 dark brown sugar
- 1/4 cayenne (more if you like it spicy)
- liquids
- rib
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NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1340Calories from Fat980 |
% DAILY VALUE |
Total Fat109g168% |
Saturated Fat41g205% |
Trans Fat |
Cholesterol365mg122% |
Sodium590mg25% |
Potassium1140mg33% |
Protein73g |
Calories from Fat980 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber0g0% |
Sugars10g |
Vitamin A6% |
Vitamin C4% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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