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Ingredients
US|METRIC
10 SERVINGS
- 26 oz. barbecue sauce (I like a sweet and spicy version)
- 4 1/2 lb. pork shoulder (or boston butt)
- 8.5 oz. balsamic vinegar (STAR Fine Foods)
- 6 sweet peppers (small, sliced into rings**)
- cilantro (for garnish, optional)
- olive oil (for frying peppers)
- buns
- butter (for buns)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1060mg44% |
| Potassium1100mg31% |
| Protein44g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars27g |
| Vitamin A60% |
| Vitamin C170% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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