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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. lamb loin chops (bone-in)
- kosher salt
- freshly ground black pepper
- 6 oz. baby carrots (peeled, or larger carrots, peeled and cut into chunks)
- 8 oz. cippolini onions (or pearl, peeled, you can also use 1 large white onion cut into chunks)
- 2 cups chicken stock
- 3 sprigs fresh thyme
- 4 potatoes (medium white, one per serving)
- leaf parsley
- thyme
- Irish butter
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