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Ingredients
US|METRIC
6 SERVINGS
- 3 cups firmly packed brown sugar
- 6 Tbsp. butter
- 2 eggs
- 2 cups self rising flour
- 1 cup heavy or whipping cream
- 1 Tbsp. whiskey
- 3 cups breyers natural vanilla ice cream
- sweetened whipped cream
- 6 Tbsp. finely chopped pecans
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Directions
- Preheat oven to 325°. Beat 2 cups brown sugar with melted butter in mixing bowl with electric mixer at medium speed. Add eggs, beating until smooth. Beat in flour just until combined. Turn into 8-inch greased baking pan and bake 1 hour or until toothpick inserted in center comes out clean. Let cool on wire rack. Cut into 6 squares.
- For caramel sauce, bring cream, remaining 1 cup brown sugar and whiskey to a boil over high heat. Boil, stirring occasionally, 3 minutes or until thickened; let cool.
- To serve, arrange blonde brownies on dishes. Top each with Breyers® Natural Vanilla Ice Cream, then drizzle with caramel sauce. Garnish with whipped cream and pecans.
NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1040Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol185mg62% |
Sodium720mg30% |
Potassium290mg8% |
Protein11g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate155g52% |
Dietary Fiber2g8% |
Sugars121g |
Vitamin A25% |
Vitamin C2% |
Calcium35% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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